So, I started to get bored with Japanese foods,
Never perfect in Indonesian dish,
And I am too lazy to fill my refrigerator becauseTsukuba just way too cold last time. My life only relies on some eggs, tomatoes, onions, garlic, and some herbs (because I planted them before).
As Indonesian, I am surprised because mainly the recipe is similar to the “Balado” recipe. Then I am thinking, is our Balado got influence from middle east cuisine? Perhaps yes…
But, hmmmm….still a hypothesis.
- Olive Oil
- 1 large onion, chopped
- peppers, chopped
- 2-3 garlic cloves, chopped
- ground cumin
- Salt and pepper
- ripe tomatoes, chopped
- around 1/2 cup tomato sauce
How to make?
Heat olive oil in a large pan. Add the onions, peppers, garlic, spices, pinch salt and pepper. Cook, stirring frequently,
- Add the tomatoes, tomato sauce, and sugar. Simmer. Taste and adjust the seasoning.
- Using a wooden spoon, make some “wells,” in the tomato mixture for your eggs, crack an egg into each “well.”
- Reduce the heat, cover the pan, and cook on low until the egg whites are set. Also, it is up-to-you about the egg yolk. Personally, I prefer half-boiled
Yaph! Easy isn’t it?
If you never try it before (just like me :p), I recommend you to try it soon!