Skip to content

emonikulineria

Because I love foods just the way foods love me :)

Month: February 2017

7 February 2017

Tea review: Mont Blanc tea by Karel Capek

Continue reading →

Search for:

Pages

About Me

Recent Posts

Another vegetarian challenge!: Vegetarian Pad Thai
My Culinary Adventure in Kawagoe, Saitama- Part 2
My Culinary Adventure in Kawagoe, Saitama- Part 1
Potato Pancake with Dates and Tamarind Sauce
KAENZAN 蘭州ラーメン (Ransyuu Ramen), one of the most delicious ramen in Tokyo

Recent Comments

	mylifeasishan on Nabe: Japanese treat for freez…
	The Smiling Pilgrim on My first homemade simplified T…
	ayusaraswati on Pumpkin Soup with Coconut Milk
	ayusaraswati on Moving Out story and homemade…
	Marissa Malahayati on Tahu Bacem (sweet marinated to…

Archives

September 2018
July 2018
May 2018
April 2018
March 2018
January 2018
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
June 2016
December 2015
November 2015
October 2015

Categories

asia
banana
bento
beverages
Chiba
chicken
dessert
egg
europe
fish
halal
idea
indonesia
Japan
kare
main dishes
meat
noodle
pasta
recipe
review
rice
saitama
snack
Tak Berkategori
Tokyo
turkey
vegan
vegetarian

Blog Stats

850 hits

Follow emonikulineria on WordPress.com

Goodreads

Blog at WordPress.com.