After watched 1 night 2 days, I am curious to make tteok-galbi. If you are Korean please stop laughing with this post. I know that the real tteok-galbi is made by high quality beef rib meat. But I just a student who find the way to empty her refrigerator, I just have ordinary minced beef meat, so I tried to use very very very very simple tteok-galbi by my own interpretation hahahahaha.

You can try it home if you have minced beef meat.

How to make:

• saute chopped onion and garlic.
• Mixed ground beef, the sauteed onion and garlic, spring onion, pureed ginger, sugar, soy sauce, honey, salt, pepper, and the last: flour
• If you have a mixer it will be so much better to mix everything well. But if you haven’t (like me) just use your hand and power to mix everything.
• Form into patties
• heat with low-medium fire until everything are well cooked. Mine is a bit failed because I forget to lower the fire :p be careful, fire always tricky

Tada! Enjoy!